Why in the world you make homemade yogurt in an Instant Pot? Because it tastes extra- fresh, creamy, and smooth. And it earns you major bragging rights! Check out this recipe from Delish! Subscribe below if you would like to get weekly update of new recipes!
Ingredients:
2qt Whole Milk
2 tbsp. Milk Greek Yogurt
Directions:
1. Pour milk into a 6-quart Instant Pot and lock lid. Press the Yogurt setting until it reads “boil”. This cycle will take about 35 minutes.
2. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Check that the milk temperature is at least 180°. If less than 180°, repeat the boil cycle. If 180° or higher, remove inner pot and cool milk in an ice bath to between 110° and 115°, checking frequently with an instant read thermometer, 4 to 5 minutes.
2. Once milk is 110° to 115°, place Greek yogurt in a medium bowl, then remove about a cup of milk and whisk into yogurt. Whisk yogurt mixture back into Instant Pot until fully incorporated, then lock lid and press the Yogurt setting to Normal for 8 to 12 hours. 12 hours will make a thicker yogurt.
3. Remove lid and transfer yogurt to clean containers. Chill until completely set, about 4 hours.
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