These Instant Pot user friendly recipes are not only delicious, they require less than one hour to prep and cook!
When I first received my Instant Pot Mini, I first initially thought I made a mistake and wasted my money. I was, for lack of a better word, OVERWHELMED with all the different cooking settings. However, summer was around the corner and for the sake of losing the extra jelly on my belly, I knew I had to make an effort to learn how to use it so I can stop eating out and start eating healthy home cooked meals. After watching this YouTube review by bestkitchenreviews on the Instant Pot Duo Mini, I got the overall gist on how to use it. If you are a first time user of the Instant Pot Mini, I definitely recommend that you watch this review to help you understand the Instant Pot Mini’s parts and settings.
Now that you’ve purchased your Instant Pot Mini, you’re probably wondering what meals are going to be quick and easy to make. I have searched the web and have saved 5 recipes that not only look tasty af, but also are quick, easy, and beginner friendly. Now get ready to add this page to your favorites. You are going to want to save these recipes to come back again and again. Caution: These recipes are for the regular size Instant Pot. If you have the Mini Dou version, you are going to want use ⅓ or ½ less ingredients and use less cooking time.
Chicken Mole:
Chicken Mole is one of my all time favorite Mexican dishes. It’s rich, lightly smokey mole sauce will make your basic shredded chicken into the PERFECT weeknight dinner. I chose to share this recipe from Well Planted because not only does the blog provide a step by step guide on how to set your settings, the ingredients are for the most part, plant based (not the chicken lol).
Vegan Mushroom Stew:
I don’t care if it’s 100 degrees outside, I love soup all year around! For all my vegan homies out there, I got your covered with this one. I came around this herby, harty, delicious vegan mushroom stew. This stew is the definition of comfort in a bowl.
Mexican Black Beans and Rice:
What can I say, I am a diehard Mexican food lover! I came across this healthy version of the classic Mexican dish, I knew I had to try it. OMG, all I can say is that I died and went to Mexican food heaven. This was such a simple recipe and it only took 30 minutes to cook and prep. These steps are easy to follow and the depth of flavor will make you say buen provecho!
Vegetarian Lentil Soup:
It may almost be summer, but I’m going to give you some inspo for future cold winter nights with this vegetarian lentil soup. This lentil soup is the perfect dish for those evenings you where you just want to snuggle up on the couch with a big bowl of comfort food!
Verde Chicken Pozole:
If you’ve never had verde chicken pozole, you are not living! Try this easy recipe from Williams Sonoma. It’s light and fresh, yet bold and flavorful with just the right amount of spice. This dish is easy to prepare, requiring just an hour of your time with minimal ingredients. I will be posting a vlog on this recipe soon!
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